Maruni sweet chestnuts are a cross between the indigenous wild-growing chestnuts and seedlings brought here from the Far East by Lovran seafarers. They owe their distinct taste to the unique local climate. Along with the laurel that gave the town its name, sweet chestnut is the fruit that has most significantly influenced historical and present-day Lovran. It is set apart by its size and taste, a result of the fact that it grows extremely well in the dense forests on the slopes of Mount Učka, where mountain and sea climate meet.

Lovran’s marun sweet chestnut gained fame throughout Europe. It was exported in the 19th century to Italy, Austria, Germany and other countries and was regarded as a delicacy by the wealthy guests who visited the town. Marunada is the name of the food festival that takes place every October in honour of this fruit, which has become a kind of symbol of the town.

During the festival, which also includes music, visitors can taste roasted sweet chestnuts as well as desserts and various other specialities prepared with this delicious fruit – even brandy and beer! The prestigious British newspaper The Guardian listed Marunada among its Top 10 European autumn food festivals.